Thursday, June 30, 2011

Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black

Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black Review



Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black Feature

  • Digital-controlled infrared oven cooks food quickly and easily
  • Cooking methods include conduction, convection, and infrared radiant heat
  • No preheating, defrosting, or ventilation needed; dishwasher-safe parts
  • Extender ring, cooking rack, baking pan, manual, and recipes included
  • Measures approximately 14 by 14 by 16 inches; 1-year limited warranty
The Nuwave® Pro Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® Pro quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® Pro cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Pro Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave® Pro Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compared to a conventional 3500 watt oven. This tabletop infrared oven comes with an extender ring kit which includes a 3 extender ring, a 2 stainless steel cooking rack, and a 10 micro ceramic backing pan. Includes owner's manual, quick & esy cooking guide, recipe book and low-carb diet recipe book. The extender ring allows for cooking of up to a 16lb. turkey. The Nuwave® Pro Infrared Oven comes with a limited 1yr. warranty and the Hearthware Home Products customer service department can be reached at: 1-888-287-0763 or 1-847-566-3009.


Wednesday, June 29, 2011

Blodgett CTB SINGLE Convection Oven

Blodgett CTB SINGLE Convection Oven Review



Electric Convection OvenSingle-deck, half-sizeSolid state manual controls2-speed fan(5) racks & (9) positionsSingle door with dual pane thermal glass windowStainless steel front, sides, top & back4" Stainless steel legs5.6kw


Tuesday, June 28, 2011

Sunpentown SR-1881S 1200-Watt Countertop Induction Cooktop, Silver

Sunpentown SR-1881S 1200-Watt Countertop Induction Cooktop, Silver Review



Sunpentown SR-1881S 1200-Watt Countertop Induction Cooktop, Silver Feature

  • 1200-watt induction cooktop with push-button controls and timer
  • Ceramic-glass surface creates instant heat to induction-compatible pans
  • 9 power levels; 9 temperature settings up to 420 degrees F
  • Warm and cook functions; overheat and auto shut-off protection
  • Measures 13-3/4 by 11-4/5 by 2-2/3 inches; 1-year limited warranty
Electric induction elements provide best cook top performance, safety and efficiency. Unlike other electric elements, induction elements provide the precise temperature control of gas burners for gourmet cooking. Turning the dial down, the heat energy to the pan immediately decreases. Magnetic waves have no effect on skin or anything other than iron or steel. If the pan is accidentally removed from the cook top, no more heat is produced. Features ceramic glass surface made in Japan.


Sunday, June 26, 2011

Extra Deep Single Convection Oven, Extra Deep, Computer, 480/3 V

Extra Deep Single Convection Oven, Extra Deep, Computer, 480/3 V Review



Convection Oven, Extra-Deep, 1-Deck, Platinum icon-driven, 99 menu program, pulse fan 2-speed, 5-pos slides, 5 racks, porc. interior, simultaneously opening doors w/ double pane glass windows, s/s front, sides and top, 11.7kw, 480V, 60Hz, 3-ph, 16.5 amps. Other voltages available, contact Customer Service. Platinum: Fully programmable, icon-driven, one-touch control. Features time, temperature, heat loss and shelf compensation, cook and hold programming and two speed and variable rate fan control. ( Lang - ECODPT14803 )


Friday, June 24, 2011

Base Section Electric Convection Oven, Under BCX14E/BX14E, 208/3

Base Section Electric Convection Oven, Under BCX14E/BX14E, 208/3 Review



Convection Oven, Electric, base section, under a BCX-14E/BX-14E, capacity (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19 kw, 1/2 hp ( Blodgett Oven - CNVX 14E BS 2083 )


Thursday, June 23, 2011

West Bend 74706 Countertop Oven with Rotisserie Attachment

West Bend 74706 Countertop Oven with Rotisserie Attachment Review



West Bend 74706 Countertop Oven with Rotisserie Attachment Feature

  • Convection oven with rotisserie bakes, broils, toasts, and keeps food warm
  • Large capacity accommodates whole chicken or 12-inch pizza; nonstick interior
  • Temperature control from 150- to 450-degrees F; 60-minute timer with auto shut-off
  • Includes pizza disk, removable/reversible rack, drip pan, and handle attachment
  • Measures 20 by 16-1/2 by 14-1/2 inches; 1-year limited warranty
The convection feature which cooks food up to 35% faster and the extra large capacity, accommodates a 12 inch pizza, makes this Countertop Oven an ideal item for the home. Don't waste energy and heat up your kitchen with a standard oven when this unit will do the job. Five functions of this unit include Warming, Toasting, Broiling, Rotisserie and Baking. Accessory pieces include a 12" pizza pan, a removable and reversible rack and a handle attachment for easy removal of food on the rotisserie. The oven is 15 inches deep including handle. Temperature control ranges 150 to 450 degrees. Unit has a timer with continuous on setting or up to 1 hour auto shutoff.


Wednesday, June 22, 2011

Convection Oven, Elec., Deep Depth, Digital Timer, 208V 1PH

Convection Oven, Elec., Deep Depth, Digital Timer, 208V 1PH Review



Convection ove, electric, single deck, deep depth, w/27" legs & adj, feet, 65/35 ss dependent doors, one window, 6 racks, 13 rack positions, porcelain interior, solid state control, 12 hr digital timer, cook & hold, pulse fan & 2 speed fan. 208V, 1PH, 11kw, 52.9 amps. Also available in 440V 3PH for an additional cost, please contact customer service for additional information. ( Duke Ovens - 613-E3XX )


Sunday, June 19, 2011

Liquid Propane SunFire SDG-2 Convection Oven Double Deck Deep Depth

Liquid Propane SunFire SDG-2 Convection Oven Double Deck Deep Depth Review



Liquid Propane SunFire SDG-2 Convection Oven Double Deck Deep Depth Feature

  • Deep depth for increased flexibility
This SunFire SDG 2 double deck deep convection oven is available in either natural or L.P. gas. It has a stainless steel front and black powder coated epoxy sides top and legs. The SunFire SDG 2 double deck deep convection oven has a fully porcelainized oven interior with coved corners. It also has a 2 speed fan with a 3 4 HP fan motor. It comes with 5 racks and 11 postion rack guides. Deep Depth sometimes called Bakery Depth convection ovens allow the user to load standard size pans in either direction something that cannot be done in a Standard Depth model. As a result multiple pans can be staggered or faced in alternating directions on the racks for better airflow and more even results particularly when baking. The SunFire SDG 2 has a temperature range of 200 to 500 degrees Fahrenheit. This SunFire SDG 2 double deck deep convection oven has a 60 minute timer windows in both doors and 60 40 doors with lights. The overall dimensions of the SDG 2 are 40 W x 44 1 2 D x 72 H. Casters are available and sold separately. For additional measurements and installation requirements consult the specification sheet. Also known as SDG.2 SDG2 or SDG 2 SDG-2


Friday, June 17, 2011

Blodgett Gas Convection Single Oven w/ 1-Base Section (Oven Only) 165628

Blodgett Gas Convection Single Oven w/ 1-Base Section (Oven Only) 165628 Review



Blodgett gas convection single oven w/ 1-base section (oven only) blodgett convection ovens are known for their trouble free operation. these ovens feature a full angle-iron frame, a double-sided porcelain oven liner, rigid frame insulation, easy control, and front access to motors for servicing. blodgett half size convection ovens are perfect for kitchens where space is an issue and still provide the same performance as our full size ovens. these half size ovens offer a stainless steel exterior with dual pane thermal glass on the oven door. blodgett half size ovens are stackable to save space. standard features: full angle-iron frame stainless steel exterior dual pane thermal glass door window tilt down control panel in front mineral fiber insulation porcelain liner in baking compartment aluminized steel combustion chamber temperature range of 200°f to 500°f 1/3 hp blower motor separate controls for thermostat and timer electronic spark ignition pressure regulator and gas service cut-off valve draft diverter or draft hood for venting additional information: weight: 335 lbs 27,500 btu/hr oven only power supply: 115 vac, 1 phase, 60 hz, 5 amp five year limited warranty on oven door two year oven parts / one year labor warranty nsf approved ce approved etl approved model #: dfg50 base 165628


Wednesday, June 15, 2011

Commercial Convection Oven - Cadco - Quarter Size Pan Capacity - with Three (3)  Wire Racks - NEMA 6-15P - 208-230 Volts - FC-34

Commercial Convection Oven - Cadco - Quarter Size Pan Capacity - with Three (3)  Wire Racks - NEMA 6-15P - 208-230 Volts - FC-34 Review



Commercial Convection Ovens / Equipex Sodir / Quarter (1/4) Size Electric Countertop Commercial Counter Top Convection Ovens by Equipex / Sodir Great for cooking fresh or reheating frozen baked goods, meats, pizza and more. Stainless steel construction. 480°F thermostat; reaches maximum temp. in as little as 7 minutes! 120 minute timer. Rear fan ensures quick and uniform baking.Safety glass door with handle. 2 or 3 rack models. Two (2) WIRE RACKS, 36 lbs. Exterior: 18-1/2"Wx19"Dx11"H, Interior: 14"Wx11-7/8"Dx8-7/8"H Three (3) WIRE RACKS, 47 lbs. Exterior: 22"Wx19-12"Dx13"H, Interior: 15-7/8"Wx11-12"Dx8-7/8"HTo view sheet pans click here.


Tuesday, June 14, 2011

West Bend 74766 Countertop1500-Watt Convection Toaster Oven

West Bend 74766 Countertop1500-Watt Convection Toaster Oven Review



West Bend 74766 Countertop1500-Watt Convection Toaster Oven Feature

  • 1500-watt convection countertop oven with user-friendly control panel
  • Choose from warm, broil, toast, and bake/roast functions; adjustable temperature
  • 60-minute timer with auto shut-off or stay-on option; nonstick interior for easy cleaning
  • 3 rack positions; 12-inch pizza disc, bake pan, and broil grid included
  • Measures approximately 15 by 18 by 10-1/5 inches; 1-year limited warranty
This 1500-watt oven features a large capacity cooking cavity with convection ability and temperature range.


Monday, June 13, 2011

Farberware Classic Alert Oven Probe Thermometer

Farberware Classic Alert Oven Probe Thermometer Review



Farberware Classic Alert Oven Probe Thermometer Feature

  • Read temperatures up to 450 degrees F
  • Programmable countdown timer
  • Stainless steel probe
  • Hand wash only
Faberware's Classic Alert Oven Prope Thermometer allows you to set the desire temperature on the large easy to read display screen and the alarm lets you know when your food is ready. The thermometer can read temperatures up to 450 degrees F.


Sunday, June 12, 2011

Deni 10400 Quick-n-Easy Convection Oven

Deni 10400 Quick-n-Easy Convection Oven Review



Deni 10400 -Meat sears quickly on the outside, sealing juices on the inside -Hot air circulation makes baked goods rise higher -Non-breakable glass bowl -Built-in cleaning cycle -Timer and safety handle -Upper and lower racks allow you to cook a complete meal at one time -Quick response to manual temperature changes -Tongs provide easy removal of racks -Lid rack protects counter from heat -Unit includes: base with handles, glass bowl, upper and lower racks, lid with timer, and tongs For people who do not have room for appliances, Deni introduces the Convection Oven. With this one appliance, you can roast, broil, grill, bake, and steam various foods. Cooks food in less time than a conventional oven thus saving you money on electricity. Hot air circulates around food, therefore food cooks and browns fast and evenly. This versatile appliance is one that you can use every day.


Saturday, June 11, 2011

Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven

Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven Review



Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven Feature

  • Stainless-steel 6-slice convection toaster oven for toasting, baking, and broiling
  • Adjustable temperature control; 120-minute auto shut-off timer; preset functions
  • Extra-deep nonstick interior fits a 12-inch pizza; dual oven-rack positions
  • Glass door; pizza pan and baking pan included; removable crumb tray
  • Measures approximately 17-3/4 by 14 by 11-1/2 inches
Enjoy cooking entire meals for your family in this 6-slice counter top convection oven that can hold a 12-inch pizza. The stainless steel oven features a digital display with soft touch buttons, electronic toast controls for consistent toasting, power indicator, 120 minute auto-off bake timer, non-stick interior and slide-out crumb tray for easy cleaning. The maximum bake temperature of 450 degrees accommodates a wide variety of foods and the oven rack can be mounted in two positions.