Turbo Cooker 4-Piece Cooking System

Turbo Cooker 4-Piece Cooking System Review

Turbo Cooker 4-Piece Cooking System Feature

• Stovetop three-in-one steaming system for healthful, low-fat meals
• Nonstick base pan, steam rack, springform pan make three-course meals
• Domed cover with stay-cool knob fits into pan's ledge to seal in steam
• Cooking requires no oil and little liquid
• 15 turbo-cooker and 15 "under-15-minute" recipes included; instruction video

Designed to cook with little liquid and no oil by sealing in steam and circulating it for a convection-cooking effect, this stovetop three-in-one cooking system prepares healthful, low-fat meals--up to three courses at once. The base pan has a nonstick interior, is made of aluminum to heat quickly and uniformly, and has a helper handle. It "steam-fries" meat, poultry, and seafood by itself, or it can be used in combination with either or both of the Turbo Cooker's other two pieces: a steaming rack and a springform pan.

There are two grooves in a ledge running around the pan. The Cooker's domed lid--topped by a stay-cool knob that contains a steam vent--fits securely into one groove, creating a seal for steam produced in the pan. The steaming rack fits securely into the other groove, where it can be used to cook vegetables and/or hold the Cooker's 10-inch springform pan, which "steam-bakes" cakes, quiches, soufflés, etc. The Turbo Cooker is accompanied by an instruction video. Also included are 15 turbo-cooker recipe cards and 15 "under-15-minute" recipe cards for quick meals. --Fred Brack