Wednesday, October 26, 2011

Southbend SLEB/20CCH 38" Electric SilverStar Double Deck Convection Oven

Southbend SLEB/20CCH 38" Electric SilverStar Double Deck Convection Oven Review



Once you have tried a convection oven there is really no going back. Using circulated, heated air, convection ovens are a more efficient and practical way to cook large volumes of food. The 38" Electric SilverStar Double Deck Convection Oven (SLEB/20CCH) from Southbend is a heavy-duty convection oven designed for tough commercial foodservice applications. This model features 6" stainless steel legs, stainless steel construction and dependent doors with windows. 22 different rack positions spaced 1 5/8" apart offer a variety of pan placement options for optimum cooking. Features: Interior oven lights, Two speed ½ hp fan motor, Bakery oven depth, Cook and hold controls show time and temperature. Benefits: Forced cool down fan mode for even baking, High efficiency Jet Stream burners won't clog, Easy to service "plug-in, plug-out" control panel, Double deck oven increases productivity without taking up floor space. Additional Considerations: Many customization options and accessories are also available. Please contact one of our friendly Product Experts at 1-877-877-4379 for additional information or to customize your own!.


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