120 Volts Bakers Pride BPCV-E1 Restaurant Series Bakery Depth Electric Convection Oven Single Deck

120 Volts Bakers Pride BPCV-E1 Restaurant Series Bakery Depth Electric Convection Oven Single Deck Review

120 Volts Bakers Pride BPCV-E1 Restaurant Series Bakery Depth Electric Convection Oven Single Deck Feature

• Synchronized door operation
• ETL and ETL Sanitation Listed

This Bakers Pride BPCV E1 Restaurant Series bakery depth full size electric single deck convection oven is perfect for preparing anything from fresh baked breads rolls and cookies to casseroles meats and more with an energy efficient 10.5kW direct forced air heat system. Bakery depth sometimes called deep depth convection ovens allow the user to load full size pans in either direction something that can t be done in a standard depth model. As a result multiple pans can be staggered or faced in alternating directions on the racks for better airflow and more even results particularly when baking. For easy cleanup and excellent versatility each oven is designed with a porcelainized heavy gauge steel interior complete with five adjustable racks. To keep an eye on your culinary creations interior lighting comes standard with each unit. The Bakers Pride BPCV E1 also has a 60 minute electric timer a 1 2 hp fan motor with dual speed fan control and a 4 second cycle hot surface ignition system. Cool to the touch knobs ensure safety during use. This bakery depth single deck convection oven is constructed with a stainless steel front top and sides. It has a 50 50 synchronized door design with double paned thermal glass windows. Four stainless steel legs come standard with adjustable bullet feet. The BPCV E1 is ETL and ETL Sanitation Listed. Choose voltage. For additional specifications measurements and installation requirements please consult the Specification Sheet. Overall Dimensions Left to Right 40 Front to Back 46 Height 62 BPCV-E1 From Bakers Pride